Founded in 2012, we’ve been skillfully crafting and serving some of most flavorful and balanced ales and lagers you’ll find anywhere. In our massive, family-friendly taproom, we also offer a delicious menu prepared onsite that is full of new American classics and specials created daily from scratch to pair with our delicious beer. We’ve created a very casual taproom just east of downtown Bellevue that can seat about 300 people; minors are welcome until 8:00pm! It’s the most unique taproom space on the eastside and has a relaxed, industrial vibe. Grab a seat in the bar area, enjoy some great food, and watch our brewers create delicious, award-winning beer!

Big Block engines made their debut in family cars in the late 50’s and early 60’s long before the muscle car ever hit the streets. Back then, ordering a Big Block motor was rare, expensive and not real great on gas. People put these larger, powerful motors in their 4-door Impalas, Galaxies, Wildcats, and Vista cruisers because they wanted more. It made their drive to work or the store just a little bit better, a little faster, a little more fun…. it separated them from the rest and best of all... they did it because they could. Our brewery was founded on the same principle. Our brews take a little longer to produce, they cost a little more to make, and they just might be a little more fun. When we sit down to have a beer, we want something a little bit more. Why do we brew this way? …Because we can. Take one of our brews for a test drive, sit back and enjoy the ride. Cheers! Come enjoy a pint on our huge outdoor patio! Most of our tables are covered to keep you out of the elements, and we’ve added fire pits and heaters for comfort when it gets a bit chilly. Limited indoor tables are now available as well, and of course, all seating is properly spaced for safety.

Big Time Brewery opened its doors in December 8th, 1988 and we have been brewing and serving craft beer ever since. We are Seattle's original brew pub. A classic American Alehouse located in an brick building with high ceilings and lots of stained wood. The pub has an antique bar.
Big Time usually has at least 12 beers on tap, plus a featured cask-conditioned "real ale" on the hand pump. Our standard brews are: Scarlet Fire IPA, Atlas Amber Ale and Coal Creek Porter which are on tap at all times. The other three taps and the cask conditioned pump rotate from we

As beer lovers ourselves, our mission is simple; brew beer that we want to drink. So whether you’re enjoying one of our award-winning, year-round beers or trying one of our many unique seasonal beers, you will be without a doubt, drinking delicious beer. Inspiration for our tasty beer comes from a mix of old-world styles and northwest flavor, creating new and original (did we mention delicious) beers for all of Washington to enjoy.

2020 GABF Gold Medal Winner for Imperial Hazy IPA and 2020 Alpha King Winner. The best hoppy beers in the nation, but we brew lagers and dark stuff, too!
We have a good amount of outdoor seating, and we are now open indoors to patrons who are fully vaccinated. Stop by, have a pint, and say hi! We sill have beer available to-go as well, of course, for your enjoyment at home.
​We're kid-friendly and dog-friendly. We don't serve food, but you are welcome to bring your own, and there are many take-out choices nearby. Also we often have food trucks on Friday and Saturday - check our our events calendar. In addition to our great beer, we even have a few Washington wines by the glass, for those in your party that aren't beer.

Cairn is a true neighborhood brewery along the Northshore of Lake Washington.
Our dog and family friendly taproom offers an up-close view of the brewing area amid communal tables or in our beer garden with options for sun and shade. Our beer program features a range of year-round and seasonal ales and lagers with 15 or more onsite-brewed beers on tap. Cairn hosts a wide variety of rotating food trucks at the Kenmore Food Truck Corner. Bike, hike, bus or drive to our taproom alongside Seattle’s urban trail, the Burke-Gilman, and Highway 522.

Inspired by the active outdoor lifestyle of the Pacific Northwest and situated alongside Kirkland's brand new bicycle corridor, our goal is to provide the Seattle area with the finest locally-made Northwest style Ales and Lagers. Look for us in local restaurants and craft beer establishments around Seattle, or check us out in person. Chainline Brewing Company was founded in 2014 with the singular goal of creating the highest quality ales and lagers for the discerning craft beer drinker. Located in Kirkland, WA, we were the first brewery to open along the newly minted Cross Kirkland Corridor Trail. The heart and soul of any brewery is its brewhouse and Chainline is no exception.

Crucible Brewing was started in late 2015 by two childhood friends that have an absolute passion for craft beer: Dick Mergens and Shawn Dowling .From day one we have had a dedicated barrel aging program for our Sours and Bourbon Barrel Aged beer. We do barrel releases regularly for special events, holidays, or when our Head Brewer Dick feels like it! We don’t serve food, but your are welcome to bring some with you or order in, there are a ton of great local delivery options nearby. We have a big stack of menus for you to choose from. Brewery in the back and a cozy taproom and bar in the front makes us a good home away from home, so stop on by and check us out! Or grab some Growlers to Go!

We are open for beer onsite with outdoor seating only, but we have a tent with heaters at every table! Seating is first come, first serve. Mask required. Please keep your distance always and follow all posted guidelines.
We will still have a designated and distanced order station for beer to go and will continue to fulfill online orders for pickup and delivery. We ask that you send only one person to fill up and keep your distance when receiving and waiting.

Issaquah'S FIRST brewery AND BEER GARDEN
An American-made, 15 barrel, high pressure steam brew house is the heart of our operation. This system, designed from the ground up by our brewmaster, Jacob, is optimized for maximum control, enabling him to create a wide variety of styles, from extra hoppy IPAs to fruity sours to lagers with a smooth finish. Our brewhouse features a dedicated mash tun, allowing us to adhere to time-honored decoction brewing methods that yield an elite class of craft lagers.

So, here’s the history of the brewery - two guys that liked beer a lot and hated working for other people came together to start a brewery. Between the time they brewed test batches of pale ales and purchased a 15 barrel system from a defunct brewery in North Carolina in 2002, to now when they support 60 employees and are the largest independent brewery in Washington State, a lot has happened. How about you come down to the brewery and we’ll tell you all about it over some beer?

Ghostfish Brewing Company strives to develop a sense of community by fostering an environment that encourages a sense of teamwork and a place of belonging. We seek to be innovative by pushing the boundaries of craft beer, leading the way to be pioneers in the continuous development and improvement of gluten-free beers for all beer drinkers. Unusual grains, legendary taste. We will promote creativity by providing an environment that encourages individual contribution, artful aesthetics, and allows individuals to challenge the norms. We will support environmental stewardship by managing our business and our processes in an environmentally sustainable way.
Our vision is to be the leading supplier of dedicated gluten-free beer in North America. We desire to be the preferred gluten-free beer choice for retailers and consumers based on taste, quality, and value. We strive for sustainable yet moderate growth and annual profitability without compromising our core values.
Honesty and Integrity in all that we do – We will strive to conduct ourselves with honesty and integrity in everything we do – period.
Uncompromising Quality – We will strive to never compromise the quality of our product, the quality of our service nor the quality of the customer experience.
Empathy and Fairness to All – We will strive to be open and inviting to all.
Have fun – making beer, selling beer, and drinking beer should always be a fun experience!

Humble beginnings with big aspirations, is what I tell people. It all started with my wonderful wife, Shalliah, and yes it is all her fault! She bought me a brew your own beer kit for Christmas. One of those that comes in a small box. It was all syrup and yeast. Well it turned out horrible, as my good buddy Tim would attest. Knowing me, I had to make a good beer and had to be from scratch. Ambition drove me to learn and explore the world of Craft Beer. From reading literally hundreds of books and watching countless hours of videos, I became driven to brew the best ales and lagers. It wasn't all easy... the cost of it and well all the bad batches that went down the drain didn't help me feel like I was accomplishing anything. Well 2 years later, In 2017, we opened with a small 1bbl Nano-brewery seeking to make my dent with my premium ales and lagers. It is now the end of 2019 are thrilled with the support of the community, friends and family. We now have a 3bbl brewhouse with 5bbl fermenters and a full restaurant with 20 beer taps. With excitement on the horizon, big plans are in store for 2020 with a brand new taproom opening in the heart of the Hollywood School House District in Woodinville.

The Good Brewing Company is focused on building beer from scratch. Using purified water and re-mineralizing it for each beer style, buying local premium grain from Skagit Valley Malting and Organic Yeast from Imperial Yeast in Oregon is helping us to make unique and well crafted beer.

What’s a brewery without a place to lift a pint, tell a story and laugh with friends? The taproom at Jellyfish Brewing is our community center.
The taproom is highlighted by a 30’ bar, and communal tables. During warmer months, patrons are able to take in the arrivals and departures at Boeing Field while sitting outside in our framed patio.
The taproom is open every day. We have a rotation of 13 Jellyfish beers on tap. We offer one guest cider, and wine by the glass. If you’re hungry, grab one of the fresh sandwiches from Salumi of Seattle in our cold case. Or ask us to build you one of our signature charcuterie boards.

Founded in 2015 by brothers Jason and Patrick Spears, Locust is based in Washington, specializing in one-of-a-kind flavors and innovative beverages made with real premium ingredients. We have a community of taprooms in Washington, Colorado, and Texas. Full production and taproom located in the heart of the Woodinville Warehouse District serving hard cider, craft beer, wine in cans, and an extended food menu that includes inventive flatbread pizzas and savory snacks. Thursdays and Sundays feature rotating food trucks and there are retro video games for all.

Machine House Brewery has been producing authentic cask-conditioned ales since 2013.
Brewing in small batches at our historic location in Seattle’s Georgetown neighborhood, we focus on high-quality beers of all styles within the British tradition. Our taproom serves as the premium location in Seattle for immaculately presented cask ales, served through beer engines and at cellar temperature.

Scott developed an appreciation for craft beer and shiny metal objects while studying mechanical engineering at the University of Washington. At some point in time, he inherited a starter homebrew kit. Over the next nineteen years, simple extract brewing gradually evolved batch by batch into an all-grain nano brewery. To help the transition into commercial brewing, Scott graduated from the American Brewers Guild, and started down the road of opening a craft brewery in Kirkland. When Scott isn't brewing, cellering beer, cleaning kegs, or fixing broken things, he continues to work full time as a physician.

Metier Brewing Company is a family and bike-friendly destination in the heart of Woodinville, featuring distinctive award-winning beers, local cider, our own in-house nitro brewed coffee, and freshly made Hop Tonic. MBC is all about building community and offering a welcoming gathering space for families, friends, and those who appreciate well-crafted beer. Our spacious beer hall, cozy taproom, and ample parking spaces make for a great event location!

Founded in 2016 by the three members of the Skiba family, David, Gary, and Mary, No Boat is a taproom and brewery located in Snoqualmie, Washington. With strong local ties, and utilizing David's background as a winemaker in both California and Washington, No Boat strives to be a place that creates community alongside thoughtful beer. Located inside a massive warehouse, No Boat's location is both a destination brewery for those taking in the nearby trails and mountains, and a place where locals stop to share ales and lagers makes its vibe unique. Eclectic, anachronistic, and always willing to be off the beaten path and try something new, at No Boat there is a strong commitment to local ingredients, hop-forward beers, oak-aging, and constant innovation. No Boat strives to provide a unique and quality experience through locale, community, and most of all, beer.

The vision for Old Stove Brewing Co. has always been to carry on the Market’s “Meet the Producer” tradition by producing amazing beer onsite to be enjoyed in a comfortable and enticing taproom. Thanks to the vision and work of many, we have been able to create one of the best places to experience craft beer in Pacific Northwest. We invite you to bring your family and friends to see and taste for yourselves!

Optimism is a brewery, not a brewpub, focused solely on making beer. We will not have a kitchen or serve food. Instead, we host an ever-changing group of family-owned food trucks parked in our beer garden. In addition, beer-lovers are free to bring take-out food from local restaurants or have food delivered to the brewery. Kids and dogs are welcome as well!

We are a very small-scale brewery and pub specializing in foreign and unique beers and eats. Our brewery is a 3.5 barrel system which we use to create hand-crafted, more often than not, specialty ales. Our brewery is based around experimentation, so our taps change frequently. We usually do not brew the same beer twice, but will do so if enough people ask.

The founder, Mike Ritzer, has been home brewing for the last 10 years and is an active member in the local craft beer scene. In 2008, he realized brewing was going to be more than a hobby and became determined to find his place within the industry. Mike went on to complete the Brewing Technology Program at the prestigious Siebel Institute in Chicago as well as the Beer Judge Certification Program. His beers have garnered well over 50 awards across numerous styles ranging from hop-forward IPAs to sessionable sour beers. Over the last five consecutive years, Mike’s beers have been hand-selected by local craft breweries for larger production and distribution into the local market which continue on to compete in the National Pro-Am competition at the Great American Beer Festival.

During these unprecedented times Sumerian Brewery’s top priority is to ensure the health and safety of our customers and employees. We are so grateful that we can offer spacious seating in our pub as well in the brewhouse area. Please stop by to grab a pint, warm pretzel or Uli’s brat to watch the game or just hang out. Our 15BBL craft brewery and tap room was designed for production, as well as a comfort and feel for the consumers who drink our products. Our brewery was built from the ground up, every part of the brewery was designed with care and thought to maximize the space for workability and the brewing process efficiency. Every piece of equipment was purchased NEW and was purchased between 2015 – 2018.

It was 1989 and Charles and Rose Ann Finkel finally realized a long time dream to open their own brewery in Seattle. During their travels the Finkels had fallen in love with the many beers of Europe, including ales in England, fruit beers in Belgium and pils, dunkels and dopplebocks in Bavaria. Inspired to bring these malty brews back home, where light, mass produced lagers still dominated the American palate, they pioneered a beer & wine importing business. Working with the world’s greatest brewers was inspiring as was seeing how Washington’s wine industry was growing. The Finkels knew that the time was right to start brewing their own full-flavored beers for Seattle.


Charles and Rose Ann were smitten by the Pike Place Market – an icon and attraction dedicated to local food & tastes. Liberty Malt Supply, a homebrewer’s paradise owned by John Farias, was located directly under the market in the La Salle Hotel and the Finkels bought the business to expand with a microbrewery. There on Western Avenue they began building the Pike Place Brewery, becoming the third microbrewery in Seattle. The brewery was state of the art for the time, with a four barrel copper kettle custom made by Seattle’s Alaska Copper and Brass Company.

Follow the signs to the Warehouse Wineries district, located in the hills of Woodinville just off highway 522. Triplehorn Brewing Company and taproom brings you right into the brewing action. There is seating for over 100 people both in the taproom and in the brewery itself. There are plenty of TVs to watch the game on. Triplehorn does not have a kitchen but, they have a rotating schedule of food trucks (Check out the Calendar for the latest updates).